The CAFE (Cognition About Food and Eating) reading group meets regularly to discuss new and old papers on the psychology and cognitive science of food and eating behavior. Our members span the fields of cognitive science, anthropology, psychology, neuroscience, animal behavior, consumer behavior/marketing, health, and public policy. It is possible to sign up for credit for this meeting as an independent readings course. Please get in touch with Peter Todd if you would like to join or have any questions.

Schedule

Monday, September 16, 2013, 1:30pm at Rachael's Cafe
van der Wal, R.C., and van Dillen, L.F. (2013). "Leaving a flat taste in your mouth: Task load reduces taste perception"

PDF

Wednesday, April 17, 2013, 4pm at Rachael's Cafe
Freedman, J., and Jurafsky, D. (2011). "Authenticity in America: Class distinctions in potato chip advertising"
Wednesday, April 3, 2013, 4pm at Rachael's Cafe
Case, L.K., Wilson, R.C., and Ramachandran, V.S. (2011). "Diminished size-weight illusion in anorexia nervosa evidence for visuo-proprioceptive integration deficit"

PDF

Zucker, N.L., Merwin, R.M., Bulik, C.M., Moskovich, A., Wildes, J.E., and Groh, J. (2012). "Subjective experience of sensation in anorexia nervosa"

PDF

Guardia, D., Conversy, L., Jardri, R., Lafargue, G., Thomas, P., Dodin, V., Cottencin, O., and Luyat, M. (2012). "Imagining one's own and someone else's body actions: Dissociation in anorexia nervosa"

PDF

Wednesday, March 6, 2013, 4pm at Rachael's Cafe
Kniffin, K.M., and Wansink, B. (2012). "It's not just lunch: Extra-pair commensality can trigger sexual jealousy"

PDF

Chandon, P., and Wansink, B. (2012). "Does food marketing need to make us fat? A review and solutions"

PDF

Wansink, B., Just, D.R., and Payne, C.R. (2009). "Mindless eating and healthy heuristics for the irrational"

PDF

Wednesday, Feb. 20, 2013, 4pm at Rachael's Cafe
Boakes, R.A., and Hemberger, H. (2012). "Odour-modulation of taste ratings by chefs"

PDF

Latour, K.A., and Latour, M.S. (2010). "Bridging aficionados’ perceptual and conceptual knowledge to enhance how they learn from experience"

PDF

Gawel, R., and Godden, P.W. "Evaluation of the consistency of wine quality assessments from expert wine tasters"

PDF

Wednesday, Feb. 6, 2013, 4pm at Rachael's Cafe
Mogg, K. et al. (1997). "Selective attention to food-related stimuli in hunger: are attentional biases specific to emotional and psychopathological states, or are they also found in normal drive states?"

PDF

Piech, R.M. et al. (2010). "All I saw was the cake. Hunger effects on attentional capture by visual food cues."

PDF

Laran, J., and Salerno, A. (2013). "Life-history strategy, food choice, and caloric consumption."

PDF

Wednesday, Jan. 23, 2013, 4pm at Rachael's Cafe
Changizi, M.A., and Hall, W.G. (2001). "Thirst modulates a perception."

PDF

Strahan, E.J., Spencer, S.J., and Zanna, M.P. (2002). "Subliminal priming and persuasion: Striking while the iron is hot"

PDF

Veltkamp, M. et al. (2011). "Motivating consumer behavior by subliminal conditioning in the absence of basic needs: Striking even while the iron is cold."

PDF

Monday, Nov. 5, 2012, 1:30pm in Hillcrest Lab
Blake, C.E. et al.(2007). "Classifying foods in contexts: How adults categorize foods for different eating settings." PDF
Monday, Oct. 22, 2012, 1:30pm in Hillcrest Lab
Ross, B.H., and Murphy, G.L. (1999). "Food for thought: Cross-classification and category organization in a complex real-world domain." PDF
Nguyen, S.P., and Murphy, G.L. (2003). "An apple is more than just a fruite: Cross-classification in children's concepts" PDF
Monday, Oct. 15, 2012, 1:30pm in Hillcrest Lab
Papies et al. (2012). "Mindful Attention Prevents Mindless

Impulses." PDF

Hanks et al. (2012). "Trigger Foods: The Influence of

“Irrelevant” Alternatives in School Lunchrooms."PDF

Monday, Oct. 1, 2012, 1:30pm in SPEA Lobby
DiBaise et al. (2008). "Gut Microbiota and its Possible Relationship with Obesity." PDF
Forsythe, P., and Kunze, W. (2012). "Voices from within: gut microbes and the CNS" PDF
Turnbaugh et al. (2009). "A core gut microbiome in obese and lean twins" PDF
Monday, Sept. 17, 2012, 1:30pm in SPEA Lobby
Brunner, T. (2011). "Match effects on eating. Individual differences do make a difference!" PDF
Herman, C. et. al. (2005). "Matching effects on eating: Do individual differences make a difference?" PDF
Salvy, S.-J., et. al. (2007). "Effects of social influence on eating in couples, friends and strangers" PDF
Monday, Sept. 10, 2012, 1:30pm in SPEA Lobby
Wang, X.T., Dvorak, R. (2010). "Sweet Future: Fluctuating Blood Glucose Levels Affect Future Discounting." PDF
Kurzban, R. (2010). "Does the Brain Consume Additional Glucose During Self-Control Tasks?" PDF

Schedule

Tuesday, Apr. 24, 2012, 1:00pm in Psychology Lobby
Wilk, R. (2011). "The limits of discipline: Towards interdisciplinary food studies." PDF

Schedule

Tuesday, Apr. 17, 2012, 1:00pm in Hillcrest 4th Floor
Davidson, T.L., Jarrard, L.E. (2008). "Cognitive influences on food intake: The effects of manipulating memory for recent eating." PDF
Higgs, S. (1993). "A role for hippocampus in the utilization of hunger signals." PDF
Tracy, A. L., et. al. (2001). "The hippocampus and motivation revisited: appetite and activity." PDF

Schedule

Tuesday, Apr. 10, 2012, 1:30pm in Hillcrest 4th Floor
Litt, A., et. al. (2010). "Lusting while loathing: Parallel counterdriving of wanting and liking." PDF

Schedule

Tuesday, Apr. 3, 2012, 1:30pm in Hillcrest 4th Floor
Morewedge, C. K., et. al. (2010). "Consuming experience: Why affective forecasters overestimate comparative value." PDF
Morewedge, C. K., et. al. (2010). "Thought for food: Imagined consumption reduces actual consumption." PDF

Schedule

Tuesday, Mar. 27, 2012, 1:30pm in Psychology Room 126
Elder, R. S., Krishna, A. (2011). "The 'visual depiction effect' in advertising." PDF
Lapierre, M.A., et. al. (2011). "Influence of licensed spokescharacters and health cues on children's ratings of cereal taste." PDF
Mizutani, N., et. al. (2010). "Package images modulate flavor perception for orange juice." PDF

Schedule

Tuesday, Mar. 6, 2012, 1:30pm in Psychology Room 126
Habhab, S., et. al. (2008). "The relationship between stress, dietary restraint, and food preferences in women." PDF
Zhong, C., Leonardelli, G. J. (2008). "Cold and lonely." PDF
O'Brien, E., Ellsworth, P.C. (2012). "Saving the best for last: A positivity bias for end experiences." PDF

Schedule

Tuesday, Feb. 28, 2012, 1:30pm in Psychology Room 126
Elder, R. S., Krishna, A. (2011). "The 'visual depiction effect' in advertising." PDF
Lapierre, M.A., et. al. (2011). "Influence of licensed spokescharacters and health cues on children's ratings of cereal taste." PDF
Mizutani, N., et. al. (2010). "Package images modulate flavor perception for orange juice." PDF

Schedule

Tuesday, Feb. 21, 2012, 1:30pm by circulation desk in SPEA library
Geier, A., Wansink, B., Rozin, P. (2012). "Red Potato Chips: Segmentation cues can substantially decrease food intake." PDF
Scheibehenne, B., Todd, P.M., Wansink, B. (2010). "Dining in the dark. The importance of visual cues for food consumption and satiety." PDF
Wansink, B., et. al. (2012). "Dining in the dark: How uncertainty influences food acceptance in the absence of light." PDF
Tuesday, Feb. 14, 2012, 1:00pm by circulation desk in SPEA library
Aydinoglu, N.Z., Krishna, A. (2011). "Guiltless gluttony." PDF
Madzharov, A.V., Block, L.G. (2010). "Effects of product unit image on consumption of snack foods." PDF
Scott, M.L., et. al. (2008). "The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters." PDF

Schedule

Tuesday, Feb. 7, 2012, 1:00pm by circulation desk in SPEA library
Beams, H.L. (1954). "Affectivity as a factor in the apparent size of pictured food objects." PDF
Brogden, N., Almiron-Roig, E. (2011). "Estimated portion sizes of snacks and beverages." PDF
Bruner, J.S., Goodman, C.C. (1947). "Value and need as organizing factors in perception." PDF
Vinai, P. et. al. (2006). "Visual evaluation of food amount in patients affected by Anorexia Nervosa." PDF

Schedule

Tuesday, Jan. 31, 2012, 1:00pm by circulation desk in SPEA library
Akst, J. (2012). "Cat cravings." PDF
Briers, B. et al. (2006). "Hungry for money." PDF
Morin-Audebrand. (2012). "The role of novelty detection in food memory." PDF
Tuesday, Jan. 24, 2012, 1:00pm by circulation desk in SPEA library
Booth, D.A., Nouwen, A. (2011). "Weight is controlled by eating patterns." PDF
Mattes, R. (2006). "Fluid energy." PDF
Mattes, R. (2010). "Hunger and thirst." PDF
Mattes, R. (2004). "Soup and satiety." PDF
Tuesday, Jan. 17, 2012, 1:00pm by circulation desk in SPEA library
Booth, D.A., Nouwen, A. (2010). "Satiety. No way to slim." PDF
de Graaf, C. (2011). "Trustworthy satiety claims are good for science and society." PDF
Mela, D.J. (2011). "Satiety. Let's put claims in the right context." PDF
Rolls, B.J., et al. (1990). "Foods with different satiating effects in humans." PDF
Smeets, P.A.M. & van der Laan, L.N. (2011). "Satiety. Not the problem, nor a solution." PDF
Monday, Dec. 5, 2011, 2:30pm by circulation desk in SPEA library
Brindal, E., Wilson, C., Mohr, P., Wittert, G. (2011). "Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis." PDF
Pratt, I.S., Croager, E.J., Rosenberg, M. (2011). "The mathematical relationship between dishware size and portion size." PDF
Sutton, D.E. (2010). "Food and the senses." PDF
Monday, Nov. 28, 2011, 2:30pm by circulation desk in SPEA library
Adamic, L.A., Lin, Y.-R., Teng, C.-Y. (2011). "Recipe recommendation using ingredient networks." PDF
Ahn, Y.-Y., Ahnert, S.E., Bagrow, J.P., Barabasi, A.-L. (2011). "Flavor network and the principles of food pairing." PDF
Monday, Nov. 21, 2011, 2:30pm by circulation desk in SPEA library
Ackerman, J.M., Nocera, C.C., Bargh, J.A. (2010). "Incidental Haptic Sensations Influence Social Judgments and Decisions." PDF
Chan, K. Q., Tong, E.M.W., Tan, D. H. (in press). "What does Love and Jealousy Taste Like? Embodied Representations of Love but Not Jealousy in Taste Sensations." PDF
Harshaw, C. (2011). "A Brief Anatomy of Interoception." PDF
Kurth, F., Zilles, K., Fox, P.T., Laird, A.R., Eickhoff, S.B. (2010). "A link between the systems: functional differentiation and integration within the human insula revealed by meta-analysis." PDF
Monday, Nov. 14, 2011, 2:30pm by circulation desk in SPEA library
de Castro, J.N. (2000). Eating Behavior: lessons from the real world of humans. PDF
Noronha, J. (2011). PlateMate: Crowdsourcing Nutrition Analysis from Food Photographs. link
Noronha, J. (2011). PlateMate: Crowdsourcing Nutrition Analysis from Food Photographs. PDF
The Eatery: A Massive Health Experiment. link
Monday, Nov. 7, 2011, 2:30pm by circulation desk in SPEA library
Scheibehenne, B., Miesler, L., Todd, P.M. (2007). Fast and frugal food choices: Uncovering individual decision heuristics. PDF
Scheibehenne, B., Todd, P.M., Wansink, B. (2010). Dining in the dark. The importance of visual cues for food consumption and satiety. PDF
Monday, Oct. 31, 2011, 2:30pm by circulation desk in SPEA library
Angier, N. (2011). A Toad-Eat-Toad World, and Other Tales of Animal Cannibals. link
Cochran, W. & Tesser, A. (1996). The what the hell effect: some effects of goal proximity and goal framing on performance. PDF
Dean, J. (2011). The What-The-Hell Effect. link
Loewenstein, G. (1999). Willpower: a decision-theorist’s perspective. PDF
Polivy, J., Herman, C.P., Deo, R. (2010). Getting a bigger slice of the pie. Effects on eating and emotion in restrained and unrestrained eaters. link
Tomiyama, A. J. et al. (2009). Consumption after a diet violation: disinhibition or compensation? PDF
Ward, T., Hudson, S. M., Bulik, C. M. (1993). The abstinence violation effect in bulimia nervosa. PDF
Monday, Oct. 24, 2011, 2:30pm by circulation desk in SPEA library
Bucciol, A., Houser, D., & Piovesan, M. (2010). Willpower in children and adults: a survey of results and economic implications. PDF
Epstein, L.H, Leddy, J.J., & Temple, J.L. (2007). Food reinforcement and eating: a multilevel analysis. PDF
Horne, P.J. et al. (2011). Increasing pre-school consumption of fruit and vegetables. a modelling and rewards intervention. PDF
Monday, Oct. 17, 2011, 2:30pm by circulation desk in SPEA library
Loewenstein, G. (1996). Out of control: visceral influences on behavior. PDF
Lerner, J.S., Small, D.A., & Loewenstein, G. (2004). Heart strings and purse strings. PDF
Danziger, S., Levav, J., & Avnaim-Pesso, L. (2011). Extraneous factors in judicial decisions. PDF
Monday, Oct. 10, 2011, 2:30pm by circulation desk in SPEA library
Addessi, E., Paglieri, F., Focaroli, V. (2011). The ecological rationality of delay tolerance: insights from capuchin monkeys. PDF
Heshmat, S. (2006). Applying behavioral economics to changing health behavior: the case of weight-loss management. PDF
Cawley, J. (2004). An economic framework for understanding physical activity and eating behaviors. PDF
Monday, Oct. 3, 2011, 2:30pm by circulation desk in SPEA library
Hauser at al. (1985). Peculiar odours in newborns and maternal prenatal ingestion of spicy food. PDF
Cohen, D.A. (2008). Obesity and the built environment: changes in environmental cues cause energy imbalanaces. PDF
Mennella et al. (2011). The timing and duration of a sensitive period in human flavor learning: a randomized trial. PDF
Hetherington, M.M., Cecil, J.E., Jackson, D.M, & Schwartz, C. (2011). Feeding infants and young children: from guidelines to practice. PDF
Vereijken, C.M.J.L., Weenen, H., & Hetherington, M.M. (2011). Feeding infants and young children: from guidelines to practice-conclusions and future directions. PDF
Mennella, J.A., & Ventura, A.K. Early feeding: setting the stage for healthy eating habits. PDF
Monday, Sep. 26, 2011, 2:30pm by circulation desk in SPEA library
Birch, L. & Anzman, S. (2010). Learning to eat in an obesogenic environment: a developmental system perspective on childhood obesity. Child Development Perspectives, 4(2), 138-143. PDF
Neumark-Sztainer, D., French, S.A., Hannan, P.J., Story, M., & Fulkerson, J.A. (2005). School lunch and snacking patterns among high school students: associations with school food environment and policies. International Journal of Behavioral Nutrition and Physical Activity. 2(14), 1-7. doi:10.1186/1479-5868-2-14 PDF
Monday, Sep. 19, 2011, 2:45pm in the Dunn Meadow Cafe
Liem, D. and Mennella, J. (2003). Heightened sour preferences during childhood. Chem. Senses, 28(2), 173-180. PDF
Edwards, J., Hartwell, H., & Brown, L. (2010). Changes in food neophobia and dietary habits of international students. Journal of Human Nutrition and Dietics, 23, 301-311. PDF
Knaapila, A. et al. (2007). Food neophobia shows heritable variation in humans. Psychology and Behavior 9, 573-578. PDF
Monday, Sep. 12, 2011, 2:45pm in the Psychology Building Room PSY 137C
Rozin, P. (2007). Food and eating. Chapter in: S. Kitayama & D.Cohen (eds.). Handbook of Cultural Psychology, 391-416. New York: Guilford. PDF
Alston, J., Sumner, D., & Vosti, S. (2007). Farm subsidies and obesity in the united states. Agricultural and Resource Economics, 11(2), 1-4. California: University of California. PDF