Directions:

1. Clean the fish
2. Fillet the fish
3. Put the fillet through a meat-mincer or chop with a chopping knife on a board
4. Add a few eggs and garlic
5. Mix in raw and fried onions
6. Add matzah meal.
7. Make cutlets
8. Fry the cutlets
9. Add raw and fried onions to a pot of water
10. Add salt, pepper, and a pinch of sugar to taste
11. Cook the cutlets in the pot for 2 hours