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Food represents an integral part of human livelihoods, biology, identity, and culture. The practical dimensions and ramifications of food production, consumption and sharing, and the symbolic and ideological meanings attached to food, have relevance across all of anthropology’s subdisciplines – sociocultural anthropology, bioanthropology, archaeology and linguistics. As a theme it integrates aspects of all the four traditional subfields of anthropology. The anthropology department at Indiana University has unique strengths and capabilities in the study of food. The PhD specialization in the anthropology of food allows students to further their knowledge of the roles of food in (1) prehistoric, historic and modern societies, (2) human evolution and adaptation, (3) human health, (4) political economic relationships, (5) human-environment interactions including sustainability, (6) the representation, construction and maintenance of ethnicity, social class, and cultural identity.
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