Archaeological Field Methods: Field School Menu Example

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Field School Menu Example

WSU 2002 (Second Session, 7-8 to 7-18)

All Breakfasts:
cereal, fruit, toast
milk, coffee, tea, juice

All Lunches:
sandwiches
-bagels
-peanut butter and jelly
-cold cuts (turkey, ham, roast beef)
-tuna
-salami
-cheese

fruit
-apples and oranges

Dinners:

July 8:

Hamburgers or Veggie burgers
Potato salad

July 13:

Kristen’s Quesadillas (chicken or cheese)
Refried beans

July 9:

Jake’s Teriyaki Kebabs (pork/chicken, veggie)
Fried rice

July 14:

Randy’s Hoagies (chicken or veggie)
Macaroni salad

July 10:

Beka’s Eggplant Parmesan
Grilled Bratwurst
Mixed green salad
French bread

July 15:

Karla’s French Toast
Scrambled eggs
bacon

July 11:

Alyson’s Enchiladas (Chicken and Veggie)
Spanish rice
Green beans

July 16:

Florida Dave’s Jambalaya (chicken/Italian sausage, veggie)
Corn on the cob
Fruit salad

July 12:

Elizabeth’s Stew (beef or veggie)
Tossed green salad

July 17:

Jonathan’s Ham Dinner
Stuffing
Biscuits, potatoes, and yams
Rolls