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2003 |
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2/5/03
"This affair with food is lifelong" (Introduction) |
7/30/03
"Staff of Life" (Homecomings, Reunions, & Food) |
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2/12/03 "Taste of Paris" (Valentine's Day) |
8/13/03
"Food from the Garden of Eden" (Iraqi Cookbook) |
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2/26/03 "A Cheese-lover's dream" (Capriole Farms) |
8/27/03
"Sweet divinity" (Heirloom Tomatoes) |
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3/12/03 "Eggplant" |
9/10/03 "Hot Competition" (Salsa Contest) |
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3/26/03 "Savor food, savor life" (Slow Food Movement) |
9/24/03 "Smoking Fish" |
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4/9/03 "In quest of the perfect french fry" |
10/8/03
"Autumn's Bounty" (Fall Fruit Desserts) |
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4/23/03 "Fine dining" (Truffles Restaurant, Bloomington) |
10/22/03
"Southern Exposure" (Apalachicola Bay Oysters) |
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5/7/03 "Faces behind the food" (Sun Circle Farm -- CSA) |
11/5/03
"Dreamy creamery" (Traders Point Creamery) |
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5/21/03 "A Salty Tale" (Brining) |
11/9/03 "Behold the Cranberry" (Thanksgiving Traditions) |
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6/4/03 "Flora"
(Opening a New Restaurant) |
12/3/03 "Winter's Market" (Local
Foods Year Round) |
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6/18/03 "The Swiss Connection
(Yegerlehner Farm) |
12/17/03 "Chefs' Holiday Favorites" |
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7/2/03 "Neannie's"
(Locally-made Gelato) |
12/31/03 "Celebration!" (New Year's Eve) |
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7/16/03
"Cuisine of the Sun" (A Vacation in Provence) |
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