Health, Physical Education and Recreation | Human Nutrition
N231 | 25886 | Alyce Fly


lecture, 3 credits, P: CHEM C101, BIOL L100, or equivalent.  Basic
principles of nutrition with emphasis on identification, functions,
and food sources of nutrients required by individuals for optimal
health and development.  Rationale for dietary modifications in
conditions related to life cycle and to disease.  Credit for only one
of HPER N220, N231.