Collins Living Learning Center | Edible Wild Plants: Fall
L100 | 23070 | Lucille Bertuccio

We will be spending time in the outdoors observing, learning, drawing, and
collecting edible wild plants. Each session will be in a different location:
woods, fields, wetlands, lawns etc. We will have the opportunity to see where
these plants are growing, what their needs are and to collect and use them in
recipes. Each session will result in a recipe booklet with its own artwork and
recipes, tested and tasted by the group.

This course meets for four weeks from September 13 to October 6.