Prerequisites: CHEM C100 or CHEM C101 and BIOL L100 or equivalents
Instructor: Nathan W. Shier, Dr. Nutrition Science, Rm 203 Woodlawn, 855-8461
Required Text: Whitney, Eleanor Noss and Sharon Rady Rolfes (1996). Understanding Nutrition. West Publishers, Minneapolis/St. Paul.
Course Description: Basic principles of nutrition, with emphasis on identification, functions, and food sources of nutrients required by individuals for optimum health and development. Rationale of dietary modifications in conditions related to the life c
ycle and to disease. Credit given for only one of N220 and N231. (Fall/Spring)
3 Semester Exams 65 points each
Final Exam 75 points
Dietary Assessment Project 30 points
Total Points Possible 300 points
This entire description is subject to change.