Health, Physical Education and Recreation | CHEMICAL SAFETY FOR CONSUMERS
S317 | 6595 | J. Marsischky

Course Description:  An introduction to the techniques and processes
personal chemical risk assessment, risk management, safety
preparedness, and
hazard control as they affect individuals who are exposed to chemical
hazards in
consumer products, medications, food additives, supplements, etc. The
will focus on Chemical Safety for consumers, but will touch on the
hazards of
chemical releases from manufacturing, storage and transportation as

Textbook: None Students are to use lecture notes and various web
sites for
their information sources to complete course requirements.