Health, Physical Education and Recreation | Food Chemistry
N320 | 6879 | Alyce Fly

Food Chemistry (3 cr.) P: HPER N120; CHEM C118/S118 or equivalent. R:
A course in organic chemistry. Advanced study of the chemical and
physical properties of food as related to use, quality, and
preparation. New food products, composition, and food technologies.
Two-and-a-half hours of lecture weekly.