Nursing | Health & Wellness
B233 | 13248 | D. Hensel
4 credit hours (4 classroom clock hours/60 clock hours per semester)
This course focuses on the use of concepts from nursing, nutrition,
pharmacology, and biopsychosocial sciences to critically examine the
determinates of health, wellness and illness across the lifespan.
Environmental, sociocultural and economic factors that influence
health care practices are emphasized. Theories of health, wellness,
and illness are related to health-promotion, disease-prevention,
illness-prevention nursing interventions.