Collins Living Learning Center | Edible Wild Plants: Spring
L100 | 12648 | Lucille Bertuccio

FOUR AND A HALF WEEKS:  Meets March 18 to April 15
We will be spending time in the outdoors observing, learning, drawing, and
collecting edible wild plants. Each session will be in a different location:
woods, fields, wetlands, lawns etc. We will have the opportunity to see where
these plants are growing, what their needs are and to collect and use them in
recipes. Each session will result in a recipe booklet with its own artwork and
recipes, tested and tasted by the group