G131 HOME
INFORMATION
SCHEDULE
RESOURCES
EXERCISES
NOTES
Links to summaries of key issues for each topic
PREAMBLE
Introduction
History

PART I
Water Planet
Plate Tectonics
Sea Floor
Review 1
Physical Prop.
Chemistry
Ocean Stuct.

PART II
Atmosphere
Currents
Review 2
Waves
Tides

PART III
Coasts/Beaches
Environ. for Life
Production
Plankton
Nekton
Benthos
Review 3



VISUALS

Links to images employed in lectures on a topic-by-topic basis

TEXT
Link to chapter outlines at online learning center at McGraw Hill.
NOTES
Links to summaries of key issues for each topic

 
Production and Life

Notes on Topic:

  • The notes represent summaries of key issues for each topic
  • They emphasize the terminology used to describe the various phenomena.

  • 1. Primary Production:
    Learning Objectives: 
    • Comprehension of processes involved in photosynthesis and production
    • Understanding of controls on primary production: light and nutrients
    Characteristics:
    • Production of new organic matter by phytoplankton
      • directly measured by 14C uptake (bottle samples)
      • indirectly measured by satellite (chlorophyll); color
      • varies spatially and temporally

    Photosynthesis:
    • Phytoplankton contain pigments that capture energy from sunlight
      • e.g. chlorophyll to make carbohydrates
      • 6CO2 + 6H2O  + energy --> C6H12O 6 + 6O2
    • Reverse process: respiration
      • use of O2 and carbohydrates for energy:
      • C6H12O 6 + 6O2 --> 6CO2 + 6H2O  + energy 
    • total photosynthetic production = gross primary production
    • gross primary production - respiration = net primary production
      • mass of organisms = biomass
      • at any point in time = standing crop
    Controls on Primary Production:
    • Light: 
      • availability, intensity, seasonal change.
    • Nutrients: 
      • N as NO3, P as PO4
      • replenished in surface waters by winter storms
      • depleted by plant growth
    • Nutrient Cycles: 
      • role of decomposers: 
      • release energy and nutrients by decomposition of dead phytoplankton
      • control N and P cycles.
    Global Primary Production:
    • Distribution of Production: 
      • mainly (>85%) in less productive areas (130gC/m 2/a) of the open ocean
      • food webs more direct in coastal regions (160gC/m 2/a; ~15%)
        • especially upwelling areas (640gC/m2 /a; <1%)
      • varies seasonally
        • associated with light intensity at higher latitudes
    2. Food Chains and Food Webs:
    Learning Objectives: 
    • Recognition of feeding inter-relationships between marine organisms
    Classification:
    • Reflect feeding hierarchy, grazing or detritus:
      • primary producers --> herbivores --> carnivores
      • zooplankton are major herbivores 
    Trophic Levels and Trophic Pyramids:
    • Variety of marine organisms:
      • primary producers, plants, bacteria
      • secondary, herbivores
      • tertiary, carnivores. 
      • omnivores (consume plants and animals)
      • detritivores: consume organic detritus
    • Inter-relationships of organisms from different trophic levels: 
      • abundance various inversely with size 
      • energy efficiency is important
        • 80 - 90% loss between each trophic level.




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    Phone: (812) 855-5582  Last updated: 7 December 2000
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