Our Core Faculty
Richard R. Wilk
wilkr@indiana.edu
Professor of Anthropology and Gender Studies
Ph.D. in Anthropology, University of Arizona (1981)
Courses
Gender Studies Courses:
Graduate Topics in Gender Studies: Extreme Masculinities
Current Anthropology courses:
E621 Food and Culture;
E104 Topics: Social and Hist Studies
Research
Richard Wilk is professor of anthropology and gender studies at Indiana University where he directs the Food Studies Program. With a PhD in Anthropology from the University of Arizona, he has taught at the University of California Berkeley, University of California Santa Cruz, New Mexico State University, and University College London, and has held fellowships at Gothenburg University and the University of London. His research in Belize, the USA and West Africa has been supported by two Fulbright fellowships, and grants from the National Science Foundation, and many other organizations. He has also worked as an applied anthropologist with UNICEF, USAID, USDA, Cultural Survival and a variety of other development organizations. Most recently he has testified in several important Indian land tenure cases in the Belize Supreme Court.
His initial research on the cultural ecology of farming and family organization was followed by work on consumer culture and sustainable consumption, energy consumption, globalization, television, beauty pageants and food. Much of his recent work has turned towards the history of food, the linkages between tourism and sustainable development, and the origin of modern masculinity. His publications include more than 125 papers and book chapters, a textbook in Economic Anthropology, and several edited volumes, The most recent books are “Home Cooking in the Global Village” (Berg Publishers), Off the Edge: Experiments in Cultural Analysis (with Orvar Lofgren, Museum Tusculanum Press) and “Fast Food/Slow Food” (Altamira Press).
HTML links to his work:
Food and Globalization: Consumption, Markets and Politics in the Modern World, 2008
Off the Edge: Experiments in Cultural Analysis, 2007
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, 2006
Consuming Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges, 2006
Fast Food/Slow Food: The Cultural Economy of the Global Food System, 2006
Beauty Queens on the Global Stage: Gender, Contests, and Power, 1995
Gender Studies
Indiana University
Memorial Hall E., 130
Bloomington, IN * 47403
(812) 855-0101
(812) 855-4869 (fax)
gender@indiana.edu
Important Links
Core Faculty
Core Faculty Home
Judith A. Allen
Marlon M. Bailey
Alex Doty
Lessie Jo Frazier
Sara L. Friedman
Colin R. Johnson
Jennifer E. Maher
Fedwa Malti-Douglas
Stephanie A. Sanders
LaMonda Horton Stallings
Susan Stryker
Suzanna Danuta Walters
Brenda Weber
Richard R. Wilk
Our Core Faculty
Richard R. Wilk
wilkr@indiana.edu
Professor of Anthropology and Gender Studies
Ph.D. in Anthropology, University of Arizona (1981)
Courses
Gender Studies Courses:
Graduate Topics in Gender Studies: Extreme Masculinities
Current Anthropology courses:
E621 Food and Culture;
E104 Topics: Social and Hist Studies
Research
Richard Wilk is professor of anthropology and gender studies at Indiana University where he directs the Food Studies Program. With a PhD in Anthropology from the University of Arizona, he has taught at the University of California Berkeley, University of California Santa Cruz, New Mexico State University, and University College London, and has held fellowships at Gothenburg University and the University of London. His research in Belize, the USA and West Africa has been supported by two Fulbright fellowships, and grants from the National Science Foundation, and many other organizations. He has also worked as an applied anthropologist with UNICEF, USAID, USDA, Cultural Survival and a variety of other development organizations. Most recently he has testified in several important Indian land tenure cases in the Belize Supreme Court.
His initial research on the cultural ecology of farming and family organization was followed by work on consumer culture and sustainable consumption, energy consumption, globalization, television, beauty pageants and food. Much of his recent work has turned towards the history of food, the linkages between tourism and sustainable development, and the origin of modern masculinity. His publications include more than 125 papers and book chapters, a textbook in Economic Anthropology, and several edited volumes, The most recent books are “Home Cooking in the Global Village” (Berg Publishers), Off the Edge: Experiments in Cultural Analysis (with Orvar Lofgren, Museum Tusculanum Press) and “Fast Food/Slow Food” (Altamira Press).
HTML links to his work:
Food and Globalization: Consumption, Markets and Politics in the Modern World, 2008
Off the Edge: Experiments in Cultural Analysis, 2007
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, 2006
Consuming Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges, 2006
Fast Food/Slow Food: The Cultural Economy of the Global Food System, 2006
Beauty Queens on the Global Stage: Gender, Contests, and Power, 1995
Gender Studies
Indiana University
Memorial Hall E., 130
Bloomington, IN * 47403
(812) 855-0101
(812) 855-4869 (fax)
gender@indiana.edu
Important Links
Core Faculty
Core Faculty Home
Judith A. Allen
Marlon M. Bailey
Alex Doty
Lessie Jo Frazier
Sara L. Friedman
Colin R. Johnson
Jennifer E. Maher
Fedwa Malti-Douglas
Stephanie A. Sanders
LaMonda Horton Stallings
Susan Stryker
Suzanna Danuta Walters
Brenda Weber
Richard R. Wilk