Cold Brew

Dear Indiana University Bloomington Students,

I know that when we hear the term “cold brew” we think of coffee that has been made with cold water rather than hot water. Cold brewed coffee is generally considered to be sweeter and less acidic than the hot brewed coffee, which is more balanced in acidity and taste. With this in mind, and for the purpose of this blog, I’d like to ask you to consider yourself coffee. The current snowy weather in Bloomington is your process. You’re being cold brewed. Sit in this moment. Allow yourself to feel the chill of the weather. You’re not frozen like an ice cube; rather, you’ve remained in a chilled liquid state for movement. Don’t stop; keep it moving.