Indiana University

Tudor Room menus are subject to change

Mon May 05 2014

Soup Of The Day:
Cream of Mushroom
Entrees:
Grill Rosemary Turkey Cutlet, Roasted Sirloin Balsamico, Ratatoullie, Polenta with Parmesan and Figs, Warm Niscoise Salad (Vegetable)
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Tue May 06 2014

Soup Of The Day:
Vegetarian Minestrone
Entrees:
Rosemary Roast Pork Loin, Chicken Cacciatore, White n wild Rice, Chef's choice Vegetable, Pasta Primavera
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Wed May 07 2014

Soup Of The Day:
Ginger Carrot
Entrees:
Lamb Shank Osso Bucco, Chicken Ala Orange, Roasted Red Potatoes, Winter Blend of Vegetables, House made Spanikopita
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Thu May 08 2014

Soup Of The Day:
Vegetarian Corn Chowder
Entrees:
Indiana Beef Stew, Fried chicken, Cheddar Parsnip Mashed Potato, Green Beans with Cranberries, Vegetable Frittata or Quiche
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.

Fri May 09 2014

Soup Of The Day:
Roasted Red Pepper and Fennel
Entrees:
Creamed Cod on Cabbage, Chef's Choice Entrée, Brown Butter Pierogies with Onion, Curried Couscous with Vegetables, Medley of Vegetables
Salad Bar:
Salads and Garde Manger items prepared daily using the freshest of ingredients.
Dessert:
A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.