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Tudor Room menu

Tuesday, July 30, 2013

Lunch Buffet
Sliced Beef with Gravy
Grilled Chicken with a Tomato Basil Relish
Vegetarian Polenta
Mashed Red-Skinned Potatoes
Broccoli with Brown Butter

Homemade Soups
Vegan Carrot
Cream of Chicken

Salad Bar
Carrot Salad
Fried Plantains with Cinnamon-Sugar Pita Chips
Italian Pasta Salad
Roasted Mushroom Salad with Feta
Fresh Fruit Salad

A seasonal assortment of gourmet desserts prepared by IMU Sugar and Spice bakery

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First day of Spring semester
January 12, 2015
8:00 AM

More News & Events »

Services and Activities

IU-outdoor advenure
Back alley
The Back Alley
IMU dinning
IMU Dining
Biddle hotel
Biddle Hotel
Hair Salon
900 Hair Design
Union board
Union Board
IMU Catering
Group and event services
Group Services