Tudor Room
Monday, May 20, 2013
Hot Buffet
Roasted Pork Loin with a Mushroom Sauce
Sliced Turkey with a Dijon Cream Sauce
Penne Pasta with Garden Vegetables
Rice Pilaf
Malibu Blend Vegetables
Soups
Broccoli Cheddar
Chicken and Barley
Salad Bar
Roasted Poblano Bean Dip with Tortilla Chips
Turkey, Ham, Roast Beef Sandwiches with Grain Mustard
Vegetarian Curried Pasta Salad
Marinated Italian Vegetable Salad
Fresh Fruit Salad
Dessert
A seasonal assortment of gourmet desserts prepared by IMU Sugar and Spice bakery
