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Tudor Room menu

Tuesday, July 30, 2013

Lunch Buffet
Sliced Beef with Gravy
Grilled Chicken with a Tomato Basil Relish
Vegetarian Polenta
Mashed Red-Skinned Potatoes
Broccoli with Brown Butter

Homemade Soups
Vegan Carrot
Cream of Chicken

Salad Bar
Carrot Salad
Fried Plantains with Cinnamon-Sugar Pita Chips
Italian Pasta Salad
Roasted Mushroom Salad with Feta
Fresh Fruit Salad

A seasonal assortment of gourmet desserts prepared by IMU Sugar and Spice bakery

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