Indiana University

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Thursday, December 18, 2014

Thursday, December 18th
Hot Buffet:
Roasted Turkey with Gravy
Dijon Sorghum Glazed Ham
Penne with Tomato and Asparagus
Brie and Smoked Gouda Mashed Potatoes
Vegetables Au Gratin
Homemade Soups:
Butternut Squash
Bacon and Broccoli Chowder
*Items Subject to Change*