Indiana University

Tudor Room Menu

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Monday, September 15, 2014

Hot Buffet
Cajun Lightning Chicken
Beef Sirloin with Mushroom Gravy
Vegetable Polenta
Roasted Red Potatoes
Fava Beans

House Made Soups
Chicken Corn Chowder

Salad Bar
Arugula Salad with Shredded Beets, Dried Cherries, and Pecans
Cottage Cheese with Grape Tomatoes
Italian Pasta Salad with Shrimp
Tomato Artichoke Salad
Fresh Fruit