Tudor Room Menu

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Monday, July 6, 2015

Monday, July 6th
-Items subject to change based of availability of fresh ingredients-
*Hot Buffet*
Barbecue Beef Short Ribs
Dijon Chicken
Baked Farfalle
Smashed Sweet Potatoes
Green Beans
*Soups du Jour*
Chicken and Rice
Vegetable Barley
*Salad Bar*
Seafood Salad
Hummus with Pita
Curried Couscous *contains nuts*
Mediterranean Vegetable Salad
Fresh Fruit
*Salad Dressings*
Ranch
Balsamic
Poppy Seed