Tudor Room Menu

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Monday, July 27, 2015

Hot Buffet
Sliced Beef with Gravy
Chicken with Dijon Cream SAuce
Mushroom Spinach Risotto
Roasted Rosemary Potatoes
Asparagus

Salad Bar
Spinach Salad with Shrimp, Strawberries and Goat CHeese
Greek Marinated Vegetables
Mediterranean Pasta Salad
Chipotle Hummus with Pita
Fresh Fruit

Soups
Ham and Bean
Carrot and Ginger