Tudor Room Menu

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Sunday, April 19, 2015

Sunday Brunch
Sunday Brunch Menu
Chicken with Artichoke Cream Sauce
Tilapia with Remoulade
Pesto Farfalle With Shrimp
Green Beans
Hash Brown Casserole
Biscuits and Gravy
Eggs Benedict with Ham
Bacon and Pork Sausage
Hand-Carved Prime Rib With Au Jus
And Horseradish Sauce
Made-to-Order Omelettes
French Toast
Self-Serve Waffle Station
with Strawberries, Blueberries, and Maple Syrup