Tudor Room Menu

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Tuesday, December 1, 2015

Salad Bar
Spinach Salad with Goat Cheese, Mandarin Oranges, Cranberries, and Pecans
Vegetarian Antipasto Platter
Italian Pasta Salad
Carrot and Raisin Salad with Pumpkin Seeds and Honey Lavender Dressing
Fresh Fruit

Hot Buffet
Barbecue Pork Ribs
Tilapia with Cranberry Sauce
Stuffed Shells
Mashed Potatoes
Green Beans

Creamy CHicken
Creamy Asparagus