Tudor Room Menu

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Thursday, August 27, 2015

Hot Buffet
Sliced Beef with Gravy
Roasted Rosemary Chicken
Vegetable Frittata
Mushroom, Spinach, and Barley Pilaf
Vegetable Medley

Turkey and Wild Rice
Cream of Celery

Salad Bar
Spinach Salad with Bleu Cheese, Cranberries, Mandarin Oranges, and Pumpkin Seeds
Black Bean and Corn Salsa with Tortilla Chips
Spinach Caesar Pasta SAlad
Tomato and Artichoke Salad
Fresh Fruit