Indiana University

Tudor Room Menu

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Wednesday, July 30, 2014

Hot Buffet
Chicken Paprikash
Beef-Stuffed Cabbage Rolls
Pierogi with Shallots and Onions
Potato Wedges
Broccoli

Soups du Jour
Beef Chili
Carrot Ginger

Salad Bar
Vinegar Cole Slaw
Turkey Lavosh
Potato Salad
Carrot, Raisin, and Walnut Salad with Honey and Lavender
Fresh Fruit

Dessert and Coffee Bar