Where Does Our Food Come From
A Discussion Brunch with Ethnobotanist Gary Nabhan
January 24, 2010
At this special brunch, students had the opportunity to talk about the local and slow food movements with University of Arizona professor and author Gary Nabhan and eco-friendly farmer Joel Salatin. Both guests were in Bloomington for the Bloomington Eats Green Weekend. This brunch was co-sponsored by the Hutton Honors College and the Wells Scholars Program and was organized in collaboration with Christine Barbour, a professor of political science and the co-director of Slow Food Bloomington.