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University Bloomington

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An exhibition catalog featuring 150 books, selected by Dr. John T. Gernon, from his collection of more than 1500 cookbooks now held at the Lilly Library. Included are cookbooks dating back to the fifteenth-century and published throughout Europe. Due to the very practical nature of the cookbook, many of these books are rare; the Gernon’s collection is notable for the consistently fine condition…