Lilly Library Manuscript Collections

COOKERY MSS.

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Inventory

I. CHESBROUGH.

Box 1
  • 1835. Recipes of Minnie Bennett
  • 1888 - 1900. Recipes and menus
  • 1893 - 1902-3. Recipes and menus
  • 1896, Dec. 17. Recipes of Ella (Brainerd) Whitlock
  • 1896 - 1917. Recipes and menus
Box 2
  • Undated. Recipes and menus
  • Undated. Recipes and menus
  • Printed. Clippings of columns by M.M. Chesbrough
  • Printed. Miscellaneous clippings

II. ADDITIONAL RECEIPT BOOKS. Note: includes both bound and unbound materials.

Box 3
  • 1776 - 1826. Joyce, Mary (Lewis). Receipt book
  • 1779 - 1838. Hudson, Mary. Receipt book (separate leaves)
  • 1776 - 1826. Joyce, Mary (Lewis). Receipt book (page laid in)
Box 4
  • 19th century. Neilson, Lockhart
  • 18th century. Receipt book
  • 19th century. Receipt book
  • 18th - 19th centuries. Bradford, Edward. Cookery and household receipts
  • 19th century. Receipt book
No Box
  • Circa 1580. Memorie de ce que jay fourni pour Monsieru Ferrier (An account of the food supplied for the wedding of M. de Ferrier)
  • Circa 1610. Frederick, Henry, Prince of Wales. Receipts (bound)
  • 1650. Petit, Pierre
  • 1650. Vontet, Jacques
  • 1688 - 1713. Powell, Elizabeth; Andrew, Tomasine
  • 1690 (1660). Lady Anderson
  • 1691. Macies Book
  • 1696. Christening feast
  • 1696. Maynard, Elizabeth
  • 1718. Dashwood, Dorothea (Read). Receipts, Confectionary, etc.
  • Circa 1725. Kidder, Edward, pastry maker. Edward Kidder's receipts of pastry and cookery for the use of his scholars
  • 1761. Interrogazioni da farsi alli Putti che vorrano essere ascritti Confratelli Nell'Arte nostra de formaggieri (Statutes of the Cheesemakers' Guild) (bound)
  • 1767, Feb. 27. Gerry, Samuel. Songbook and receipt book
  • Circa 1770. F, Maria. [Mexican Cookbook].
  • 1770 - 1812. Early American Receipt book
  • 1773. Etat et Mena General de la Dispense
  • 1779. Lady Bradshaigh & others
  • 1779 - 1838. Hudson, Mary. Receipt book
  • 1786. Seward, Anna. Receipt book
  • 1789 - 1809. Receipt book
  • 1794. Maldonado, Maria Nicolasa
  • 1799 - 1800. "Clothing Worsted Stocking Feet Spinning School" Receipt book.
  • 18th century. Reciepts [sic]
  • 18th century. Sistême Complet de Distillation
  • 18th century. Receipt book (bound)
  • 18th century. Complete transcription in unknown hand of François Marin, Les Dons de Comus ou les Délices de la Table, 1793
  • 19th century. Receipts (bound)
  • 19th century. Receipts (bound)
  • 1806. Miss Tyndale, Her Book
  • 1826 May, 30. Chartsworth, Mary Ann
  • 1831, Feb. 28. Corcellet, food merchant. Bill for food items supplied to the Countess de Volager
  • 1841 - 1857. Alexis Benôit Soyer, cook, author. Visiting book.
  • 1845. Schmiedling, Christiane
  • 1859, Dec. 21 - 1863, Oct. 24. Underwood, C, butcher. Butcher's receipt book
  • 1864. Receipt book, including recipes for food, drink, medicine, and cosmetics. From Kovaszna Transylvnia. In Latin, German, and Hungarian
  • 1874, June 26 - 1877 July 5. Grant, Lt. Gen. Sir James Hope. Menu book
  • 1887, Oct. 29. Recipe for Boston sausages
  • 1918. Les dix Livres d'Apicius Coelius de la Chose Culinaire translated by Guégan
  • Undated. Calley, Isabella. Her Resaite Book
  • Undated. Receipts (bound)
  • Undated. Receipt book
  • Undated. Recipes for "Le Progres" and "Profiteralles au chocolat"
  • Undated. Letter from "Aunt Bell" to "My dear Sale", includes recipe for India relish
  • Undated. 3 Receipts: 1829, July 17. To make 8 Gallons Small Beer; Undated. To take off Sun Burn; Undated. Currant Wine

For more information about this collection and any related materials contact the Public Services Department, Lilly Library, Indiana University, Bloomington, IN 47405. Call (812) 855-2452 or send an email using our Ask a Question form.