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Subsistence
practices are influenced by the types of foodstuffs available and
the cultural practices of a population. The environment plays a
major role in restricting/influencing the types of subsistence that
can be practiced in a given area.
In
Africa, pastoralism is an adaptation to a grassland environment
where large herd animals can be supported, but where agriculture
is difficult due to inadequate or unpredictable rainfall. One of
the environmental variables limiting the distribution of pastoralism
today is the presence of tsetse flies. Tsetse
flies live in the moist savannas, woodlands and forest zones
in Africa today. They are hosts to the parasite that causes sleeping
sickness in humans, and also infects livestock
At a very general level, pastoralism implies the reliance on domesticated
livestock. In Africa, major examples of domestic livestock is usually
limited to cattle, goats, sheep, and camels. To a lesser degree,
other African domesticates Guinea-fowl, domestic fowl, domestic
cat, domestic dog, pig, donkeys, and horses.
While
livestock is a common denominator among African pastoralists, the
variety of forms pastoralism takes is incredible. Some pastoralists
rely on cattle for a major source of calories in their diet, while
others view cattle as a source of wealth and prestige.
What
kind of evidence can help archaeologists find out if a given prehistoric
population were pastoralists? For the most part, the evidence is
usually broken into two very broad categories: faunal remains and
settlement structure.
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Some say that agriculture developed as a way to
deal with environmental risks, explore this model.
[more]
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Others
say that agriculture developed because people
began to exploit their local ecology more and
more over time.
[more] |
Find
out what archaeologist look for when trying to
pinpoint agriculture in the archaeological record.
[more]
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