Office of Risk Management
| SUBJECT: | Establish guidelines for the serving of alcoholic beverages on university property and in conjunction with university functions. | |
| SOURCE: | Vice President for Administration | |
| DATE ISSUED: | December, 1996 Revised August, 2000 Revised 9 Sept 2000 |
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| RATIONALE: | The serving of alcoholic beverages on university property and/or in conjunction with university functions is limited by other university policies (see FMS policies and §III.B.21 in the Code of Student Rights, Responsibilities and Conduct ). This activity has an inherent risk of dangers arising from intoxication. | |
| POLICY: |
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| DEFINITIONS: | ||
| PROCEDURE REFERENCE: | Procedures for provision of insurance and contracts when alcoholic beverages are served | |
| CROSS REFERENCE: | ||
| RESPONSIBLE ORGANIZATION: | Office of Risk Management | |
"______________(caterer) shall indemnify, defend and save harmless Indiana University and its agents and employees, from and against all loss, liability or damage for injuries to or death of persons or damage to property, real or personal, arising from the designated function on or about University premises (other than such injuries, death or damage resulting from an act or omission of University, its agents and employees, or licensees) or arising from the occupancy or use thereof by _________________________ (caterer), its agents, employees, invitees, or guests."
"_____________________(caterer) shall maintain a policy of Commercial General liability insurance, with "Broad Form" provisions. Such policy of insurance is to be of the "occurrence" type. Said policy shall include dram shop operations or, alternatively, a separate policy of insurance, subject to all provisions of this paragraph, shall be purchased to provide coverage for dram shop operations."
Effective 12/96
revised 8/00
revised 11/04