spea magazine

1 Of Interest—New and Noteworthy
If you weren't on SPEA's Bloomington campus last semester, here's some of what you missed.
.HTML || .PDF

2 On the cover: SPEA by the numbers...2015
The development of the School's strategic plan.
.HTML || .PDF

3 1.6 million...and counting...
The new face of homelessness.
.HTML || .PDF

4 Tested by tough times.
Nonprofits deal with the economic downturn.
.HTML || .PDF

5 Greening the classroom.
An innovative SPEA class practices what it teaches.
.HTML || .PDF

6 Hazardous to your health?
SPEA food safety expert David McSwane discusses recent product recalls.
.HTML || .PDF

7 Photo Essay: Trouble in Paradise
A SPEA student takes time off to work as the Coordinator of the Sumatran Orangutan Society based in Bali...
.HTML || .PDF

8 Speaking Out: What Our Experts Say
Advice for President Obama.
.HTML || .PDF

9 Online: Faculty adventures in cyberspace.
This issue we go online with SPEA assistant professsor Vicky Meretsky.
.HTML || .PDF

10 In the Money: Who. What. How Much.
A sampling of current research, the SPEA faculty who are doing it, and the grants that help make it possible.
.HTML || .PDF

11 Fresh faces . . . and farewells
Meet some of SPEA's newest faculty members, and say goodbye to our retirees.
.HTML || .PDF

12 Practical Wisdom
David McSwane : Reducing the risk of foodborne illiness.
.HTML || .PDF


For a free hard copy of this magazine, contact the of SPEA Marketing and Communications, 812/856-5490 or e-mail us at SPEAmag@indiana.edu.