Effects of Alcohol on the Production of Words in Context: A First Report

Author: Steven B. Chin, Nathan R. Large, and David B. Pisoni

Abstract:
This study examined the effects of alcohol on acoustic parameters of spoken words in sentential contexts. Nine male talkers recorded 66 isolated sentences in a shadowing task in both a nonalcohol (BAC = 0.00%) and an alcohol condition (BAC „ 0.10%). From these sentences, 79 keywords were isolated and analyzed in terms of duration, fundamental frequency, probability of voicing, RMS amplitude, and AC peak. All talkers exhibited an increase in mean word duration; this increase was significant across talkers as well as for seven of the individual talkers. There was no significant difference in mean fundamental frequency, but the variability of fundamental frequency increased significantly from the nonalcohol to the alcohol condition. No significant differences were found between conditions in probability of voicing and AC peak. However, RMS amplitude increased significantly from the nonalcohol to the alcohol condition. These results are consistent with previous findings regarding the effects of alcohol on acoustic-phonetic parameters of speech.