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Menu

Listed Below is the finalized menu of TIFCU 2008

University Place Ballroom

Sunday Supper Monday Breakfast Monday Lunch Monday Supper Tuesday Breakfast Tuesday Lunch


  • Chefs soup of the day
  • Mixed garden greens
  • Selection of dressings
  • Potato salad
  • Crest of garlic seafood salad
  • Cold relish platter
  • Fresh seasonal fruit platter
  • Shaved roast turkey
  • Roast beef
 
  • Country ham
  • Genoa salami
  • Cheddar cheese
  • Swiss cheese
  • Appropriate condiments
  • White and dark breads
  • Chef selection desserts
  • Coffee, decaffeinated coffee and tea


Sunday Supper Monday Breakfast Monday Lunch Monday Supper Tuesday Breakfast Tuesday Lunch


  • Indiana grits
  • Brown County biscuits
  • Monroe County apple butter
  • Assorted hot breakfast entrees: eggs, bacon, sausage, pancakes and waffles
 
  • Assorted pastries
  • Fruit
  • Cereal
  • Juice, coffee, and tea

Sunday Supper Monday Breakfast Monday Lunch Monday Supper Tuesday Breakfast Tuesday Lunch


  • Chef selection soup of the day
  • Crisp fresh garden greens
  • Grilled Red Wine Marinated Flank Steak
  • Herb Seared Chicken with Roasted Tomatoes, & Spinach Cream
  • Italian Sausage Baked Ziti
  • Garlic Mashed Potatoes
  • Green Bean Blend
  Six yum-yum desserts:
  • Mouth watering key lime pie
  • Extra cream cheese frosting carrot cake
  • Mouth-sticking peanut butter pie
  • Many calories chocolate pudding
  • Extra rich and creamy ice cream bar
  • Sinfully rich and thick double fudge frosted brownies
  • Other choices for the less tempted attendees

Sunday Supper Monday Breakfast Monday Lunch Monday Supper Tuesday Breakfast Tuesday Lunch


  • Assorted hors d'oeuvres
  • Assorted cheeses
  • Assorted vegetables
  • Fresh fruit platter
  • Herb Roasted Turkey Breast with Wild Mushroom Veloute
  • Slow Roasted Sirloin with a Caramelized Onion Crust
  • Chilled shrimp
  • Assorted finger sandwiches
 
  • Meatballs with Jack Daniels Barbeque Sauce
  • Fried Chicken Tenders with Barbeque & Honey Mustard Sauce
  • Spanakopita-spinach filled puff pastry
  • Chicken Quesadillas with Salsa
  • Vegetable Spring Rolls with Plum Sauce
  • Tortilla chips and salsa
  • And a selection of wine

Sunday Supper Monday Breakfast Monday Lunch Monday Supper Tuesday Breakfast Tuesday Lunch


  • Indiana grits
  • Brown County biscuits
  • Monroe County apple butter
  • Assorted hot breakfast entrees: eggs, bacon, sausage, pancakes and waffles
 
  • Assorted pastries
  • Fruit
  • Cereal
  • Juice, coffee, and tea

Sunday Supper Monday Breakfast Monday Lunch Monday Supper Tuesday Breakfast Tuesday Lunch


  • Chef selection soup of the day
  • Crisp fresh garden greens
  • Jack Daniels’ Barbeque Grilled Chicken Breast
  • Cabernet Braised Beef Tips with Roasted Aromatic Vegetables
  • Roasted Salmon with Maple Walnut Glaze
  • Fire Roasted Corn and Peppers
  • Rice Pilaf
  Six yum-yum desserts:
  • Mouth watering key lime pie
  • Extra cream cheese frosting carrot cake
  • Mouth-sticking peanut butter pie
  • Many calories chocolate pudding
  • Extra rich and creamy ice cream bar
  • Sinfully rich and thick double fudge frosted brownies
  • Other choices for the less tempted attendees

Break Service Area



Morning Break Afternoon Break
  • Assorted bagels
  • Regular and lite cream cheese
  • Two types of doughnuts (minimum)
  • Two types of croissants
  • Fruit preserves and butter
  • Yellow bananas
  • Cubed seasonal fresh fruit
  • Individual yogurt
  • Homemade granola bar or (Nutri-Grain) bars
  • Freshly brewed coffee, decaffeinated coffee, flavored cream
  • Medley of teas with lemon and honey
  • Assorted bottled juices, bottled water, sodas and teas
  • Individual milk – skim and 2%
 
  • Homemade tortilla chips
  • Salsa and specialty dip
  • Assorted whole fruit
  • Miniature candies
  • Chocolate chip and oatmeal cookies
  • Homemade brownies
  • Freshly brewed coffee, decaffeinated coffee, flavored cream
  • Medley of teas with lemon and honey
  • Assorted bottled juices, bottled water, sodas and teas
  • Individual milk – skim and 2%


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Last Updated: 02/17/2008
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