Menu
Listed Below is the finalized menu of TIFCU 2008
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University Place Ballroom |
- Chefs soup of the day
- Mixed garden greens
- Selection of dressings
- Potato salad
- Crest of garlic seafood salad
- Cold relish platter
- Fresh seasonal fruit platter
- Shaved roast turkey
- Roast beef
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- Country ham
- Genoa salami
- Cheddar cheese
- Swiss cheese
- Appropriate condiments
- White and dark breads
- Chef selection desserts
- Coffee, decaffeinated coffee and tea
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- Indiana grits
- Brown County biscuits
- Monroe County apple butter
- Assorted hot breakfast entrees: eggs, bacon, sausage, pancakes and waffles
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- Assorted pastries
- Fruit
- Cereal
- Juice, coffee, and tea
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- Chef selection soup of the day
- Crisp fresh garden greens
- Grilled Red Wine Marinated Flank Steak
- Herb Seared Chicken with Roasted Tomatoes, & Spinach Cream
- Italian Sausage Baked Ziti
- Garlic Mashed Potatoes
- Green Bean Blend
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Six yum-yum desserts:
- Mouth watering key lime pie
- Extra cream cheese frosting carrot cake
- Mouth-sticking peanut butter pie
- Many calories chocolate pudding
- Extra rich and creamy ice cream bar
- Sinfully rich and thick double fudge frosted brownies
- Other choices for the less tempted attendees
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- Assorted hors d'oeuvres
- Assorted cheeses
- Assorted vegetables
- Fresh fruit platter
- Herb Roasted Turkey Breast with Wild Mushroom Veloute
- Slow Roasted Sirloin with a Caramelized Onion Crust
- Chilled shrimp
- Assorted finger sandwiches
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- Meatballs with Jack Daniels Barbeque Sauce
- Fried Chicken Tenders with Barbeque & Honey Mustard Sauce
- Spanakopita-spinach filled puff pastry
- Chicken Quesadillas with Salsa
- Vegetable Spring Rolls with Plum Sauce
- Tortilla chips and salsa
- And a selection of wine
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- Indiana grits
- Brown County biscuits
- Monroe County apple butter
- Assorted hot breakfast entrees: eggs, bacon, sausage, pancakes and waffles
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- Assorted pastries
- Fruit
- Cereal
- Juice, coffee, and tea
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- Chef selection soup of the day
- Crisp fresh garden greens
- Jack Daniels’ Barbeque Grilled Chicken Breast
- Cabernet Braised Beef Tips with Roasted Aromatic Vegetables
- Roasted Salmon with Maple Walnut Glaze
- Fire Roasted Corn and Peppers
- Rice Pilaf
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Six yum-yum desserts:
- Mouth watering key lime pie
- Extra cream cheese frosting carrot cake
- Mouth-sticking peanut butter pie
- Many calories chocolate pudding
- Extra rich and creamy ice cream bar
- Sinfully rich and thick double fudge frosted brownies
- Other choices for the less tempted attendees
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Break Service Area |
| Morning Break |
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Afternoon Break |
- Assorted bagels
- Regular and lite cream cheese
- Two types of doughnuts (minimum)
- Two types of croissants
- Fruit preserves and butter
- Yellow bananas
- Cubed seasonal fresh fruit
- Individual yogurt
- Homemade granola bar or (Nutri-Grain) bars
- Freshly brewed coffee, decaffeinated coffee, flavored cream
- Medley of teas with lemon and honey
- Assorted bottled juices, bottled water, sodas and teas
- Individual milk – skim and 2%
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- Homemade tortilla chips
- Salsa and specialty dip
- Assorted whole fruit
- Miniature candies
- Chocolate chip and oatmeal cookies
- Homemade brownies
- Freshly brewed coffee, decaffeinated coffee, flavored cream
- Medley of teas with lemon and honey
- Assorted bottled juices, bottled water, sodas and teas
- Individual milk – skim and 2%
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