Lunch with Art in the IMU

All University Club members and their guests are welcome!

Date: Friday, March 5
Time: 11:45 am - 1:00 pm

Location: Presidents' Room

Speaker: Art in the IMU

Cost:Members $13
Non-Members $15

Reservations are required.

This program was planned for you by the Luncheon Club (The merged group - formerally the Women's Faculty and Staff and the Men's Faculty Club)

Art in the IMU

Pictured is a T.C. Steel paiting that hangs in the University Club President's Room. The paiting was purchased by the Men's Faculty Club in 1912.

Indiana University and the Indiana Memorial Union have a rich history of commitment to the arts and creative expression. Started in 1923 when IU students purchased six paintings from artist-in-residence Theodore Clement Steele, the Union’s collection now boasts more than 1,200 two- and three-dimensional pieces including works by distinguished Indiana artists Wayman Adams, C. Curry Bohm, Marie Goth, William Forsyth and Rudy Pozzati.

The Union continues its commitment today, maintiaining and building the existing collection, and by serving as an exhibition space for current students, staff, faculty, and University guests.

More information about Art in the IMU:http://www.indiana.edu/~ocmhp/2008/08-29/story.php?id=2126

Menu

Traditional Spinach Salad with Sliced hard Boiled Egg, Mushrooms, Red Onion,
Ranch Dressing on the Side
Luncheon Rolls and Butter
Grilled Breast of Chicken with Sherried Mushroom Jus
Rice Pilaf, Chef's Choice of Fresh vegetable
or
Baked Acorn Squash with Barley , Spinach and Mushroom Pilaf in Saffron and Potato chowder

Layered Chocolate and Strawberry Mousse in Wine Glass topped with a strawberry and Mint leaf
Chef's Choice of Vegetable

Platters of Chocolate Chip Cookies
Beverage Service: carafes of ice tea, iced water and coffee carafe

ON LINE Registration for the Friday, March 5th Luncheon

Cost: $13 for members and $15 for guests. If you make a reservation and do not attend and no cancellation was received by March 2nd, the University Club will bill you the for the meal.

You may pre-pay by sending a check to the University Club or pay-at-the-door.

Deadline for making a reservation is March 2ed.

Name:

Email address:

Meal preference:

Chicken Baked Acorn Squash

Guest Name:

Meal preference:

Chicken Baked Acorn Squash

Guest Name:

Meal preference:

Chicken Baked Acorn Squash

 


Return to the Speaker/Luncheon page.