Lunch with Chad Priest

All University Club members and their guests are welcome!

Date:  Thursday, September 27rd
Time:  11:45 am - 1:00 pm

Location:  Presidents' Room

Cost:  Members: $15
Non-Members: $17

Reservations are required by Friday Noon, September 21th!

This program was planned for you by the Luncheon Club

Featured Speaker is Chad Priest, RN, MSN, JD
Chief Executive Officer
MESH (Managed Emergency Surge for Healthcare, Inc.)

Chad Priest, RN, MSN, JD

CEO of MESH Chad Priest is the Chief Executive Officer of MESH.

Topic: Using the Law to Improve Health

Professional Experience

Chad Priest is the Chief Executive Officer at MESH, Inc. Drawing upon his clinical, military, legal and policy experience, Chad works with coalition members and stakeholders to enable healthcare providers to effectively respond to emergency events and remain viable through recovery.

Prior to joining MESH Chad was an attorney at the law firm of Baker & Daniels practicing public health and healthcare law in the Indianapolis and Washington, D.C. offices. While at Baker & Daniels Chad represented a variety of health care entities, including HMOs, Medicaid MCOs, PHOs, ambulatory surgical centers, comprehensive rehabilitation centers, physicians, nonprofit health care grant agencies and foundations, long-term care facilities, hospitals, provider networks and public health organizations. Utilizing his background in healthcare and emergency preparedness, he provided specialized counseling to clients on public health related matters. He also worked with health care and other social service clients on advocacy, public policy and legislative matters at the state and local level.

Chad served on active duty in the United States Air Force as Family Practice Primary Care Optimization Nurse, 89th Medical Group, Andrews Air Force Base, Maryland. While in the military he specialized in emergency preparedness related issues.

Read more about Chad Priest


Bibb and watercress salad with orange brulee and brie cheese
Grilled breast of chicken with sherried mushrooms au jus
Rice pilaf and chef's choice of fresh vegetables
Quesadilla with pepperjack cheese sautéed onions and peppers topped with salsa and sour cream
Peach Cobbler

Luncheon Rolls and Butter
Beverage Service: carafes of Iced Tea, Iced Water and Coffee Carafe

ON LINE Registration for the Thursday, September 27th Luncheon

Cost: $15 for members and $17 for guests. If you make a reservation and do not attend and no cancellation was received by Friday Noon, September 21ththe University Club will bill you for the meal.

You may pre-pay by sending a check to the University Club or pay-at-the-door. Deadline for making a reservation is Friday Noon, September 21th.


Email address: 

My Meal preference:  Chicken au jus   Quesadilla

First Guest's Name:   Chicken au jus Quesadilla

Second Guest's Name:     Chicken au jusQuesadilla

Third Guest's Name:    Chicken au jus Quesadilla


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