Lunch with James Capshew

All University Club members and their guests are welcome!

Date: Thursday, Oct. 8
Time: 11:45 am - 1:00 pm

Location: Presidents' Room

Cost: Members: $14
Non-Members: $16

Reservations are required.

This program was planned for you by the University Women's Club

James Capshew
Associate Professor, Department of History and Philosophy of Science

TOPIC: HERMAN B. WELLS ...A BIOGRAPHY

Imagine living with a larger than life figure such as Herman B. Wells! James Capshew had that enviable job in the late 1970's. When he was a student at Indiana University, he worked as a houseboy for Wells at the chancellor's residence on Tenth Street. At the present time Dr. Capshew, an associate professor in the Department of History and Philosophy of Science, is researching and writing a book on the life and times of Wells. Capshew will speak on highlights of Wells' career, including some little-known facets of his life, to make this a talk you won't want to miss. James Capshew received his BA in Psychology from IU. He earned his MA and PhD from the University of Pennsylvania. He serves as editor of the "History of Psychology", a research magazine. One of his many research interests concerns the history and culture of Indiana University. Having worked on the Wells biography for over eight years, it is due to be published in 2010.

More information about James Capshew: http://www.indiana.edu/~histweb/faculty/

Menu

Southern Style Chopped Salad with Sweet White Vinaigrette
Luncheon Rolls and Butter
Grilled Filet of Salmon, Herb Butter
with Baked Acorn Squash Wedge and Rice Pilaf
Chocolate Mousse in a Cup-preset
or
Baked Acorn Squash with Barley , Spinach and Mushroom Pilaf in Saffron and Potato chowder
Beverage Service: carafes of ice tea, iced water and coffee carafe

ON LINE Registration for the Thursday, October 8, Luncheon

Cost: $14 for members and $16 for guests. If you make a reservation and do not attend and no cancellation was received by October 5nd, the University Club will bill you the for the meal.

You may pre-pay by sending a check to the University Club or pay-at-the-door.

Deadline for making a reservation is Monday, October 5th at 3 pm.

Name:

Email address:

Meal preference:

Salmon  Vegetarian Baked Acorn Squash

Guest Name:

Meal preference:

Salmon Vegetarian Baked Acorn Squash

Guest Name:

Meal preference:

Salmon Vegetarian Baked Acorn Squash

 


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