Traditional spinach salad with sliced hard boiled egg, mushrooms, red onion, ranch dressing on
Indiana Pot Roast with carrots, celery and onions over horseradish mashed potatoes
Baked acorn squash with barley, spinach and mushroom pilaf in saffron and potato chowder
Luncheon Rolls and Butter
Beverage Service: carafes of Iced Tea, Iced Water and Coffee Carafe
ON LINE Registration for the Wednesday December 14th Luncheon
Cost: $14 for members and $16 for guests. If you make a reservation and do not attend and no cancellation was received by Monday Noon, December 12, 2011, the University Club will bill you for the meal. You may pre-pay by sending a check to the University Club or pay-at-the-door. Deadline for making a reservation is Monday Noon, December 12!th.