Lunch with Tom Crean

All University Club members and their guests are welcome!

Date:Monday, May 3
Time: 11:45 am - 1:00 pm

Location: Georgean Room

Speaker: Tom Crean

Cost: Members  $13
Non-Members  $15

Reservations are required.

This program was planned for you by the Luncheon Club (The merged group - formerally the Women's Faculty and Staff and the Men's Faculty Club)

Tom Crean
Indiana University Men's Basketball Coach

Coach Crean is giving us
"The Season Rap Up."

Crean’s Silver Lining: Playing the Big Ten Champs very tough

Posted by Tim Gossett on March 4, 2009

http://skinnymoose.com/collegeathletics/index.php/2009/03/04/creans-silver-lining-playing-the-big-ten-champs-very-tough/

Indiana is 6-23. Ouch. They have never had a worse season than this. Double Ouch. But is Tom Crean crying in the corner? Nope. In fact, as a coach who understood exactly what he was getting into when Kelvin Sampson tried to burn the IU program to the ground, even in a loss.

Despite losing to the Big Ten Champs–Michigan State–Crean wasn’t entirely unhappy: “I think we played our best basketball today because our mindset was so right…They’re learning, they’re getting better. They are getting more confident.”

Even though it was senior night and the Hoosiers had many chances to win, they didn’t, but the fact is–they weren’t even supposed to come close to this close of a game. And with that, folks, it shows just what kind of passion and heart the Hoosiers have despite being overmatched in every facet of the game. Yes, they are 6-23, but don’t be surprised that 2 years from now this column is prophetic and that record is reversed. Count on it.

More information about IU Basketball http://iuhoosiers.cstv.com/sports/m-baskbl/ind-m-baskbl-body.html

Menu

BBQ Pork Sandwich served on Plate
or
Idaho Baker with mushroom, artichoke ragu. Served with seasonal vegetable & roasted sweet red peppers
Platters of Relish Tray
Cornbread
Baked Beans
Macaroni and Cheese
Cole Slaw
Strawberry Shortcake and mint leaf in Wine Glass

ON LINE Registration for the May 3rd Luncheon

Cost: $13 for members and $15 for guests. If you make a reservation and do not attend and no cancellation was received by April 30th, the University Club will bill you the for the meal.

You may pre-pay by sending a check to the University Club or pay-at-the-door.

Deadline for making a reservation is April 28th.

Name:

Email address:

Meal preference:

BBQ Pork Sandwich Idaho Baker

Guest Name:

Meal preference:

BBQ Pork Sandwich Idaho Baker

Guest Name:

Meal preference:

BBQ Pork Sandwich Idaho Baker

 


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