Date

Topic

Book Reading

Counihan Reading

T Jan 14

Course Introduction

 

 

Th Jan 16

Food & Culture

Begin Clarke

5,6

T Jan 21

The Caribbean Setting

 

25

Th Jan 23

Food in Belize

 

 

T Jan 28

Slave Food

Finish Clarke

 

Th Jan 30

Food and Sex

Start  Pilcher

19,20

T Feb 4

Food and Fat

 

15, 16, 17,

Th Feb 6

Food, Culture, Fat

 

18, 19, 20

T Feb 11

Guest Lecture

Finish Pilcher

 

Th Feb 13

Discuss Pilcher

Start Davidson

 

T Feb 18

Food and Politics

 

21

Th Feb 20

Food and the State

 

22, 23

T Feb 25

Guest Lecture

Finish Davidson

 

Th Feb 27

Discuss Davidson

Begin Schlosser

7

T Mar 4

Discuss Davidson

 

 

Th Mar 6

Guest Lecture

 

 

T Mar 11

Discuss Schlosser

Finish Schlosser

 

Th Mar 13

Discuss Schlosser

Begin Petrini

24, 27

SPRING

BREAK