Nutrition Science - Master of Science in Applied Health Science (M.S.)

Offered at IU Bloomington by School of Public Health

Offered on campus

Nutrition science is the study of nutrition processes, including the examination of food components as they relate to health and disease. Students establish a broad foundation in biochemistry and epidemiology, and conduct research that includes dietary assessment and statistics. Graduates often pursue doctoral study in a related discipline or seek careers in the medical field.